Kyrin
Rookie
Posts 1
Points 1
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I'm trying to start my own line of freeze dried climbing meals. I've been a cook/chef for 16 years and I've been a climber for about 4 years. I'm trying to see what types of foods people want to eat while climbing, what's important to them, and how much money they would pay for sustainable/organic freeze dried meals. I know what I want to eat when I climb, but I'd like some broader perspective. Any suggestions would be helpful and appreciated.
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jqui
Rookie
Posts 2
Points 2
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wholesome, tasty, non-salty meals.
I dehydrate my own food...love lentil soup, chick-pea curry, anything that can then be put on a base of cous cous or something easy.
yeah, so curries (heat you up when cold), thick hearty soup, chilli con carne (or vegetarian version with berlotti/kidney beans).
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wow.. i too would want to bring along some pre-packed soups, and meals which can be reheated along with carbo like lentils and beans.. nothing fancy tho, just to fill my tummy and get through the hike..
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